Butcher Block Cutting Board
Get your chop on with this butcher block cutting board made of maple and cherry hardwood. Finished with Howard’s Butcher Block Conditioner for a great food safe finish.
Get your chop on with this butcher block cutting board made of maple and cherry hardwood. Finished with Howard’s Butcher Block Conditioner for a great food safe finish.
Get your chop on with this butcher block cutting board made of maple and cherry hardwood. Finished with Howard’s Butcher Block Conditioner for a great food safe finish.
Almost two inches thick and weighing in at well over 8 lbs! This block is roughly 16 inches long, 12 inches wide, and 2 inches thick (dimensions may vary slightly).
Why do these cost more than ones in the store? These are handmade with an emphasis on quality. If taken care of properly these should last a long time.
Have a different design in mind? Contact me and let’s see what we can do.
Care Tips
At least once per month (more often depending on use) apply a coat of butcher block conditioner. The blocks are initially finished with Howards© Butcher Block Conditioner.
DO NOT allow liquids of any type to stand on the butcher block for long periods of time. DO NOT let fresh, wet meats lay on the butcher block longer than necessary. Liquids left standing will soak into the wood, causing the butcher block to expand, the wood to soften, and affects the strength of the glued joints.
Sanitize your butcher block by wiping all surfaces down with mild dish soap and water. Dry thoroughly. DO NOT use harsh detergents of any type to wash your butcher block surface. DO NOT wash your butcher’s tools on your butcher block surface.
